Hazard Analysis Critical Control Point (HACCP) Certification Training

May 2, 2024 - May 3, 2024In-personNew LondonMO

This HACCP training covers the basics of designing a Hazard Analysis Critical Control Point (HACCP) plan and is accredited by the International HACCP Alliance. This course is hosted by the University of Missouri Meat Processing Workforce Development Program.  Individuals that complete the course…